Day 3 began
earlier than the previous days as I needed to get to Exeter by 9am to meet a
work colleague, Matt Tamea from Wood for Trees, who had offered to join me for
the day’s ride. We had an early
breakfast at the White Hart Inn and I then started the steep climb out of Moretonhampstead
in the Dartmoor fog just after 8am. With
fresh legs, the climb was quickly done and I started a great descent on the way
to Exeter. On smooth tarmac I was able
to keep up with the few cars and the GPS rather comically estimated that I was
going to reach Glastonbury by 11.30am! Fortunately,
I knew more about the hills to come and didn’t believe it. At one point on a big climb I was counting the
number of standing-up full-power pedal pushes to reach the top (it was 365)
when I was passed by a convey of 6 huge tractors each pulling an equally big
trailer full of freshly harvested crops.
I was glad they were not on my side of the road.
Don't trust these two to navigate! |
Out of the
city we cycled on quiet country lanes heading broadly for Taunton. It was great to have a riding partner and the
miles slipped by easily. However, the
climb up onto the Blackdown hills was one of the steepest so far and I had to
pause three times for quick breathers before continuing the climb. Matt was very patient and waited for me at
each stage. Quote of the day: “Who
decided to do this on a single speed? Oh
yes, it was me!”.
We had a great
pub lunch at The Kings Inn and met Branston the Golden Retriever who can
apparently open his own bag of Pork Scratchings! He only gets one bag per day so we didn’t see
him in action. By the time we left, we
were cold from sitting outside on the patio and were glad to reach the first climb
to warm up again. A steep climb in leafy
woodland did the job and we were soon bowling along on flatter roads. Matt was generously waited for me on
hills and cycled ahead of me whenever traffic meant we needed to ride single
file.
Mulchelney Abbey may never have seen so much Lycra! |
The frame guard extracted |
Matt and his
wife Emma kindly invited us for dinner and we enjoyed great lasagne and crumble
while telling stories of the day’s adventures.
Matt demonstrated an interesting way of opening a rather explosive bottle
of fizz that involved most of it ending on the table rather than in glasses,
but it was a very relaxed enjoyable evening.
Emma is an expert at feeding LEJOG cyclists having hosted other groups
in the past. Thanks Matt and Emma – it was
great!
It total we
completed 83.9 miles in 9 ¾ hours elapsed and 6¼ hours moving at an average of
13.4mph and a maximum speed of 41.3mph.
Its like the challenge isn't enough for you just few more miles here and there, and here was me thinking that the previous day was eventful enough. Glad you met up with Matt OK and met up with a local star in Branston. Originally I thought he was named after a well loved addition to a pub plowmans but then it came to me that it was probably that he had the same flowing locks as Sir Richard Branston! Hope that mudguard holds out, looks like a good day not to need them. Hope you haven't had to resort to our singing, if you have all I can say is "thiiinggggs can only get betttterrrr"
ReplyDeletePleasure riding with you James. Best of luck for the rest of the route!
ReplyDelete